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South Florida
Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- State-of-the-art 175,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
- Constant GPS tracking through XRS tablet system within the truck.
- Customized distribution programs to meet special needs.
- Internet ordering through myFreshPoint.com.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program.
- FDA/USDA compliant.
- Facility is SQF Certified Level 2.
- Disaster Preparedness Action Plan in place.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
- Dedicated Food Safety Manager.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Address:
2300 Northwest 19th Street
Pompano Beach, Florida 33069
Customer Talkdesk: 954-290-6102
P: 954-917-7272 | F: 954-917-7550
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Central California has an excellent opportunity for growth as a Daytime Sanitation Associate.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/stockton/sanitation-associate-day-sygma-stockton-ca/1105/88788665216
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Central California has an excellent opportunity for growth as a Daytime Sanitation Associate.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/stockton/sanitation-associate-day-sygma-stockton-ca/1105/88788665216
Crisp, juicy, and perfectly sweet — the Asian pear brings a fresh twist to fall menus.
Try it in a Korean-style short rib dish with Asian pear marinade or slice it thin for salads and slaws.
This seasonal gem adds crunch, balance, and elegance to every plate.
Try it in a Korean-style short rib dish with Asian pear marinade or slice it thin for salads and slaws.
This seasonal gem adds crunch, balance, and elegance to every plate.
We had an incredible day exhibiting at the Sysco Food Show!
Our FreshPoint South Florida team, along with our local farms and vendors, showcased 16 tables of fresh produce. It was a great TTS event with Sysco, European Imports, Edward Don, and hundreds of vendors. It was great to be able to connect with nearly 3,000 chefs and customers.
We’re grateful for the opportunity to represent FreshPoint South Florida!
Our FreshPoint South Florida team, along with our local farms and vendors, showcased 16 tables of fresh produce. It was a great TTS event with Sysco, European Imports, Edward Don, and hundreds of vendors. It was great to be able to connect with nearly 3,000 chefs and customers.
We’re grateful for the opportunity to represent FreshPoint South Florida!
Everyone, meet Gabriel 👋
Gabriel is an inbound forklift driver for FreshPoint Central California and has been a part of our FreshPoint team for over 20 years. As a proud Vietnam Veteran, he brings discipline, integrity, and a strong sense of purpose to everything he does. What he likes most about his job is the people he works with.
We believe he exemplifies our value of Drive Together. Known for his reliability and leadership by example, Gabriel continues to inspire his colleagues and uphold the values that define our team.
Gabriel, thank you for all you do for us every day and for helping to make FreshPoint a great place to be.
Gabriel is an inbound forklift driver for FreshPoint Central California and has been a part of our FreshPoint team for over 20 years. As a proud Vietnam Veteran, he brings discipline, integrity, and a strong sense of purpose to everything he does. What he likes most about his job is the people he works with.
We believe he exemplifies our value of Drive Together. Known for his reliability and leadership by example, Gabriel continues to inspire his colleagues and uphold the values that define our team.
Gabriel, thank you for all you do for us every day and for helping to make FreshPoint a great place to be.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
🥝 Kiwi season is here!
Chefs, this vibrant fruit is in its prime — sweet, tart, and full of color. Perfect for brightening up winter menus, from seafood and salads to sauces and desserts.
Try adding it to a kiwi-ginger vinaigrette over grilled chicken or diced into a fresh kiwi salsa for a citrusy punch.
Chefs, this vibrant fruit is in its prime — sweet, tart, and full of color. Perfect for brightening up winter menus, from seafood and salads to sauces and desserts.
Try adding it to a kiwi-ginger vinaigrette over grilled chicken or diced into a fresh kiwi salsa for a citrusy punch.
Our Leadership Team
Alan Lieberman
President
Jacob Baron
Value Add Manager
David Yelenosky
VP of Finance
Katherine Leblanc
VP Sales
Patrick Carraro
VP Operations
Bill Nevins
VP Merchandising
Pamela Bonina
Human Resources