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South Florida
Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- State-of-the-art 175,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
- Constant GPS tracking through XRS tablet system within the truck.
- Customized distribution programs to meet special needs.
- Internet ordering through myFreshPoint.com.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program.
- FDA/USDA compliant.
- Facility is SQF Certified Level 2.
- Disaster Preparedness Action Plan in place.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
- Dedicated Food Safety Manager.
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FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Why is this time of year so important to our industry?
During the annual field transition, fall weather can be erratic as warm and cool temps alternate while the season changes...and this will have an effect on produce in the field.
Our QA team is in the field inspecting what makes the cut and keeping us all in the loop via the FreshPress.
Click the link to read more: https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
During the annual field transition, fall weather can be erratic as warm and cool temps alternate while the season changes...and this will have an effect on produce in the field.
Our QA team is in the field inspecting what makes the cut and keeping us all in the loop via the FreshPress.
Click the link to read more: https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
Black Plums: Fall’s Bold, Flavor-Packed Gem
· Ancient Roots: Black plums have been cherished for centuries in East Asia and feature prominently in traditional dishes.
· Culinary Versatility: Perfect for glazes, compotes, chutneys, and tarts — a true seasonal star.
· Cultural Significance: In many cultures, plums symbolize good fortune and are celebrated in festive dishes.
Small fruit, big flavor, and a slice of culinary history!
#FunFacts #PeoplePassionProduce
· Ancient Roots: Black plums have been cherished for centuries in East Asia and feature prominently in traditional dishes.
· Culinary Versatility: Perfect for glazes, compotes, chutneys, and tarts — a true seasonal star.
· Cultural Significance: In many cultures, plums symbolize good fortune and are celebrated in festive dishes.
Small fruit, big flavor, and a slice of culinary history!
#FunFacts #PeoplePassionProduce
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Persimmons are luscious, colorful, and packed with fall flavor — a perfect ingredient to elevate seasonal menus. 🍂
Chefs can slice them fresh for salads, roast them to intensify their natural richness, or purée them into sauces, dressings, and desserts. Their silky texture and bright, honeyed notes pair beautifully with warm spices, creamy cheeses, and savory proteins.
A simple way to add color, depth, and a touch of elegance to any fall dish. 👨🍳
Chefs can slice them fresh for salads, roast them to intensify their natural richness, or purée them into sauces, dressings, and desserts. Their silky texture and bright, honeyed notes pair beautifully with warm spices, creamy cheeses, and savory proteins.
A simple way to add color, depth, and a touch of elegance to any fall dish. 👨🍳
Today and every day, we honor the brave men and women who have served our country. Thank you for your courage, sacrifice, and dedication.
#VeteransDay
#VeteransDay
Our Leadership Team
Alan Lieberman
President
Jacob Baron
Value Add Manager
David Yelenosky
VP of Finance
Katherine Leblanc
VP Sales
Patrick Carraro
VP Operations
Bill Nevins
VP Merchandising
Pamela Bonina
Human Resources